My son's dessert of choice is cake, so when I recently saw this Easter-themed recipe from Country Living with three layers of fluffy white cake covered in coconut buttercream frosting, store-bought robin's egg candies, and charming edible phyllo nest, I decided to make it over Spring break, and couldn't resist sharing it with you. For Mother's Day use pink or yellow food coloring instead of the blue, and add fresh roses around the base. If you have a Spring Baby Shower coming up, change out the eggs for rattles and/or teething rings for the new baby. However you choose to serve this gorgeous cake, it will be a show stopper that looks too good to eat ... but you and your guest will.
Have a lovely weekend!
*Photos by Michelle Profis
